Abigail Breslin Loves Her Sugar!
“I HAVE the biggest sweet tooth in the world,” Abigail Breslin says in an interview for the New York Times. She’s waiting for her fave dessert, raspberry mousse cake at Veniero’s, an East Village bakery. “Oh, my God, the anticipation!” she said.
Abigail says that she would be fine if she had three things every day. “Cheesecake, chili cheese fries, pizza, raspberry mousse.” Okay, that was four, but who’s counting. And Abigail adds that cupcakes are on the list too!!
“You’ve got cream on your dress,” Abigail’s mom tells her after the food comes and Abigail dives in. “That’s a sign of a good bakery, if you get cream on your dress.”
“I like to save a little food for later,” Abigail said.
Image used with permission from Newscom
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